Eggplant noodles and fried sauce noodles are probably the two most commonly eaten noodles in Beijing in summer. Eggplant is rich in nutrients, including protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. Regular ... ...
I'm really sorry. I accidentally deleted the main picture. There are a lot of photos on my mobile phone. I have to rent one first. Next time I do this, I'll fill it in.
I was hungry in the middle of the night. I was too greasy to make anything else. So I made the old Beijing pimple soup.
Pancake. It's not the same in every place. Anyway, it's egg cake with zucchini. It's easy to make. It's easy to have dishes and noodles. It's a simple meal with a bowl of soup.
Kwai Chi can be fix in minutes, especially for the elderly and children.
Up to now, I've been wondering why the fried red fruit, which has won the title of the old Beijing specialty and the palace snack of the Qing Dynasty, is not called boiled red fruit or sugar water red fruit . Obviously, it's cooked with hawthorn... ...
Among the old Beijing snacks, donkey rolling is the favorite. I've always had no resistance to that kind of soft waxy food with bean paste or date paste. Every time the craving starts, they will go to the Muslim supermarket in Niujie to buy donk... ...
Beijing's traditional cuisine
This recipe comes from the fourth generation of Mei family kitchen of master Mei Lanfang. It's also said to be one of the palace desserts in the Qing Dynasty. In fact, the materials are also available to ordinary people. Walnuts, red dates, glut... ...
As a northerner, there is a special preference for food. You can say without hesitation, I grew up eating noodles.. Listen to my mother said that the first complementary food I added when I was a child was pasta, paediatric soup, and I can't get... ...
Haze. Cold weather. Stay at home to prepare dinner for your lover ~ after work. It's the best thing to have a bowl of hot fried noodles.
I lived in my relatives' home in old Beijing for several years when I was in school in Beijing. I learned several dishes. This is the best I can do so far.
Vegetable bag. Mom's taste